OAT BALM TO MILK CLEANSER

Qat-scented cleansing balm gently removes eye makeup & cleanses the skin.

Heated phase
9.45g | 31.5% sweet almond oil
3g | 10% coco-caprylate or Hemisqualane
3g | 10% castor oil
3g | 10% Olivem1000
3.9g | 13% cetyl alcohol
3g | 10% colloidal oatmeal (ultra-fine oat flour)
4.5g | 15% white kaolin clay

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Cool down phase
0.15g | 0.5% Vitamin E

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Prepare a water bath by bringing about 3cm of water to a bare simmer over low to medium-low heat in a small saucepan.

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Weigh the heated phase ingredients into a small heat-resistant glass measuring cup. Place the measuring cup in your prepared water bath to melt everything through. Stir occasionally as the mixture heats to ensure the powders are evenly distributed.

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After about 20–30 minutes everything should be completely melted through. Remove the water bath from the heat, remove the measuring cup from the water bath.

Set the measuring cup on a towel or hot pad to insulate it from the counter and stir the mixture with a flexible silicone spatula to combine everything.

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Quickly add the cool-down phase, stir to incorporate, and pour the product into its container. Gently and quickly transfer the product to the fridge and chill to cool.

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Once the product has set, remove it from the fridge and let it come to room temperature.

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To use, massage a small amount of the product into dry skin.

Wet your hands, and massage your face again; you’ll notice the balm transforming into creamy milk.

Wipe the product off with a damp cloth.